Last modified on: October 23th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 52 min. | 2 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,348 Kcal or 14,017 Kj | 152 gr | 876 gr | 874 gr |
167 % | 59 % | 83 % | 132 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 10 gr | 60 gr | 59 gr |
11 % | 4 % | 6 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,348 Kcal or 14,017 Kj | 152 gr | 876 gr | 874 gr |
167 % | 59 % | 83 % | 132 % |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Spinach Omelette, Roquefort sauce, Snow peas sautéed in butter, Sauce Normande (for fish), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Croque-monsieur complet, Cauliflower curry, Sausage mushroom and cheese crumble, Auvergne gratin, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Ham "friand" pie, Langoustine and leek tarts, Express apple tart, Cochelin d'Evreux, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Celery soup bourguignonne style, Two-cheese vegetable gratin, Bourguignon potatoes , Crispy cheese parcels, ... All |
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