Last modified on: November 27th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,405 Kcal or 22,630 Kj | 62 gr | 620 gr | 287 gr |
270 % | 24 % | 58 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 3 gr | 34 gr | 16 gr |
15 % | 1 % | 3 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,703 Kcal or 11,317 Kj | 31 gr | 310 gr | 143 gr |
135 % | 12 % | 29 % | 22 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Express apple tart, Little apple turnovers with almonds and raisins, Tarte à l'coloche, Amiens macaroons, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Poppy seed and lemon cake, Sesame fried scampi, Hazelnut and orange cake, Choux pastry (pâte à choux), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Parcels of fish fillet in spinach, Nanou's apple and almond cake, Rillettes stuffed mushrooms, Genoese croque-monsieur, ... All |
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