Last modified on: November 27th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,661 Kcal or 32,075 Kj | 92 gr | 1,094 gr | 314 gr |
383 % | 35 % | 103 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 5 gr | 60 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,831 Kcal or 16,040 Kj | 46 gr | 547 gr | 157 gr |
192 % | 18 % | 52 % | 24 % |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Express apple tart, Cochelin d'Evreux, Apple charlotte with toasted brioche, Amiens macaroons, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Pesto crackers, Génoise (Genoa sponge), Little Christmas biscuits, Fillet of beef in a rosemary crust, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Poppy seed and lemon cake, Coconut sweetcrust pastry, Mornay onion tart, Langoustine gratin, ... All |
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