This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Linzer torte
Linzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam.
The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs.
There are many different versions. In this rather unusual one, inspired by Gaston Lenôtre, the raspberry jam is mixed with a little tart (in the other sense!) stewed apple.
The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs.
There are many different versions. In this rather unusual one, inspired by Gaston Lenôtre, the raspberry jam is mixed with a little tart (in the other sense!) stewed apple.
65 K 4.6/5 (15 reviews)
1 hour 5 min.
Easy
2 s
9 IngredientsLast modified on: November 27th 2016
For 2 s, you will need:
- 1
6 hard-boiled eggs - 2
300 g flour - 3
280 g butter - 4
50 g ground almonds - 5
50 g icing sugar - 6
1 teaspoon cinnamon - 7
2 tablespoons rum - 8
500 g raspberry jam - 9
300 g stewed apple (compote) - Total weight: 1,815 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Separate the yolks from 6 hard-boiled eggs; the whites will not be used in this recipe.
Stage 2 - 2 min.
Put into a food-mixer bowl: 300 g flour, 280 g butter, 50 g ground almonds, 50 g icing sugar, 1 teaspoon cinnamon and 2 tablespoons rum.
Stage 3 - 3 min.
Stage 4 - 4 min.
Knead until evenly mixed.
Stage 5
Gather the pastry into a flat cake, wrap in plastic film and refirgerate for 1 hour.
This pastry can be made the day before or a couple of days beforehand.
This pastry can be made the day before or a couple of days beforehand.
Stage 6 - 8 min.
Roll out the pastry thinly and line the tin or mould.
Stage 7 - 5 min.
Roll out the excess pastry again and cut into strips about 1/2 inch (1 cm) wide and as long as the diameter of your tin.
Heat the oven to 410°F (210°C).
Heat the oven to 410°F (210°C).
Stage 8 - 2 min.
Put 500 g raspberry jam and 300 g stewed apple (compote) into a bowl.
Stage 9 - 2 min.
Mix with a whisk...
Stage 10 - 2 min.
...and pour into the tart case.
Stage 11 - 5 min.
Lay the strips of pastry in a lattice over the top.
Stage 12 - 30 min.
Bake for about 30 minutes, watching the pastry for colour towards the end of cooking.
Remarks
A common mistake with Linzer torte these days is to make it too sweet. This is why it is important to use this special pastry, rather than classic sweetcrust pastry, and also why adding the stewed apple is a good tip.
Ground hazelnuts can be used instead of almonds.
You can brush the lattice strips with beaten egg-yolk to glaze them and help them brown more quickly.
Ground hazelnuts can be used instead of almonds.
You can brush the lattice strips with beaten egg-yolk to glaze them and help them brown more quickly.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 1,090 RDI=100 % | 310 RDI=50 % | 7,660 RDI=380 % | 32,080 RDI: 380 % |
| Per 100 g | 5 RDI=2 % | 60 RDI=6 % | 20 RDI=3 % | 420 RDI=20 % | 1,770 RDI: 20 % |
| Per | 50 RDI=20 % | 550 RDI=50 % | 160 RDI=20 % | 3,830 RDI=190 % | 16,040 RDI: 190 % |
How much will it cost?
- For 2 s : 13.80 €
- Per : 6.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple oatmeal cookies for Sasha, Apple semelles (flat apple tarts), Apple and pear tart, Little apple turnovers with almonds and raisins, Amiens macaroons, ... See them all 11
Flour
Like these other recipes: Sandwich bread, Rabbit civet "à la normande", Milk rolls, Tea and white chocolate biscuits, Meatballs, ... See them all 204
Butter
Like these other recipes: Leek and tuna loaf, Rosemary steamed fish, Breton galettes (pancakes), Eggs Arsène, Baked sea bass fillet with lemon and tarragon, ... See them all 479
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025312 K 24.5 3 hours 8 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu. July 30th 2021356 K5 50 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020544 K 44.2 14 hours 30 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.79 M 23.4 40 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018436 K 24.3 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.