Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 2 hours 50 min. | 40 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,886 Kcal or 7,896 Kj | 95 gr | 272 gr | 293 gr |
94 % | 37 % | 26 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 15 gr | 42 gr | 45 gr |
15 % | 6 % | 4 % | 7 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,886 Kcal or 7,896 Kj | 95 gr | 272 gr | 293 gr |
94 % | 37 % | 26 % | 44 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, French baguettes, Loaf for "les filles'", Cretan Bread, Ocean bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Mixed seed grissini, Ali Baba bread, How to prepare Jerusalem artichokes, Turnip and Jerusalem artichoke soup, ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Spaghetti with tomatoes and pesto, Thin cherry tomato and pesto tart, Pasta with pesto and preserved tomatoes, Fried egg in bread, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Tomato foccacia, Cretan Bread, Loaf for "les filles'", ... All |
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