Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,696 Kcal or 11,288 Kj | 68 gr | 488 gr | 53 gr |
135 % | 26 % | 46 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 14 gr | 2 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Butter cream, Taos hotpot, "Buttonhole" quail eggs, Caramel rice pudding, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Late Winter Soup with Fresh Spinach, Roast potatoes "à la provençale", Kale and potato soup, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Langoustine sabayon tart, Grandma Solange's biscuits, Pork Chops with Rosemary, Caribbean upside-down cake, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Hotpot my grandmother's way , Creamy cauliflower with smoked salmon, Chinese style chicken, Leeks in vinaigrette , ... All |
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