Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 34 gr | 244 gr | 26 gr |
67 % | 13 % | 23 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 14 gr | 2 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Special small breads, How to rehydrate dried mushrooms, How to prepare endives , Eggs meurette, Turnip top soup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Cauliflower "moelleux" in ramekins, Ardennes Salad, Melting Epoisses on toast , Sorrel soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Potimarron (Japanese chestnut pumpkin) purée, Brownies, Gingerbread, Apple and almond cake, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Langoustine and leek tarts, Rice with spring greens, Rice à la grecque, Fried bread with leek and poached egg , ... All |
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