Leek and potato soup
A classic of French family cooking.
491 K 4.8/5 (78 reviews)
45 min.
Easy
4 people
8 IngredientsLast modified on: October 3rd 2010
For 4 people, you will need:
- 1
1 litre potatoes - 2
3 leeks - 3
30.96 ml butter - 4
2 chicken stock cubes - 5
2000 ml water - 6
1 shallot - 7
fine (or table) salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1 litre potatoes.
Stage 2 - 5 min.
Cut into small pieces, wash and dry in a towel.
Stage 3 - 10 min.
Wash 3 leeks.
Stage 4 - 3 min.
Cut into small pieces.
Stage 5 - 2 min.
Stage 6 - 2 min.
Add the potatoes and leeks, mix well.
Stage 7 - 2 min.
Add 2000 ml water and 2 chicken stock cubes.
Stage 8 - 10 min.
Cook with the lid on until the potatoes are soft (well cooked).
Stage 9 - 3 min.
Blend to give a really smooth soup.
Stage 10
Taste to be sure that's sufficiently well salted, add pepper if you like it.
Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).
Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).
Remarks
For a richer version, you can , before blending, add 300 ml liquid cream.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 240 RDI=20 % | 30 RDI=4 % | 1,350 RDI=70 % | 5,640 RDI: 70 % |
| Per 100 g | 1 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 80 RDI=4 % | 330 RDI: 4 % |
| Per person | 8 RDI=3 % | 60 RDI=6 % | 6 RDI=1 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 4 people : 2.90 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Tomato foccacia, Stewed apple (compote), Vietnamese prawns, Winter vegetable soup, Dandelion flower jelly, ... See them all 136
Potatoes
Like these other recipes: Boeuf (beef) bourguignon, Gratin "grilled inside", Gratin of potatoes with morels and yellow wine, Endives "bonne femme", Endive and beer soup, ... See them all 83
Butter
Like these other recipes: Tyrolean apple crumble, Fillet of pollack cooked in two stages, Warm salad of potatoes and purple artichokes, Cod loin with saffron, Baked apples from St Aubin le Vertueux, ... See them all 472
Leek
Like these other recipes: Leek and Jerusalem artichoke soup, How to prepare leeks, Chicken pie, Cauliflower coconut curry, Taos hotpot, ... See them all 73
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