Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,947 Kcal or 29,086 Kj | 121 gr | 931 gr | 304 gr |
347 % | 47 % | 88 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 7 gr | 52 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 2 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Rolled chestnut and apple brioche, Madeleines, Béarnaise sauce, Grapefruit cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Blackcurrant jelly, Fresh mint ice-cream, Mulled apple juice, Nougat, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Crispy rolls with chicken and leek, Flamiche, Celeriac and mushroom gratin, Chocolate almond cookies, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Apple Strudel, Baker's apple soles, Gisèle's Pasties, Mini apricot and pistachio brioches, ... All |
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