Toasted-flour biscuits
This is a surprising biscuit recipe, in which the flour is not added in its normal state, but gently toasted beforehand in the oven.
This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices.
Their distinctive flavour goes very well with either tea or coffee.
This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices.
Their distinctive flavour goes very well with either tea or coffee.
72 K 4.7/5 (12 reviews)
2 hours 45 min.
Easy
1.45 €
25 biscuits
6 IngredientsLast modified on: September 11th 2018
For 25 biscuits, you will need:
- 1
250 g flour - 2
100 g butter - 3
125 g caster sugar - 4
2 eggs - 5
2 pinches salt - 6
20 g beaten egg - Total weight: 595 grams
Times for this recipe
Preparation: 2 hours 20 min.
Cooking: 25 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Toasting the flour
Preheat the oven to 360°F (180°C), if possible, without the fan.Spread 250 g flour out on a baking sheet in a thin and even layer.
Stage 2 - ⌛ 10 min.
Put in the oven for 10 minutes. Watch carefully - the flour should stay white, not take on any colour.
Take out of the oven and leave to cool.
Take out of the oven and leave to cool.
Stage 3 - ⌛ 5 min.
Make the biscuit dough
Put into a food-mixer bowl: 100 g butter (cut into small pieces), 125 g caster sugar, 2 eggs, 2 pinches salt and the toasted flour when cooled (tip this straight into the bowl).Stage 4 - ⌛ 3 min.
Mix until the dough is evenly mixed.
Stage 5 - ⌛ 2 hours
Tip the dough out onto a large sheet of plastic film, roll it into a large "sausage" and wrap in the film.
Refrigerate the dough for 2 hours or overnight.
Refrigerate the dough for 2 hours or overnight.
Stage 6 - ⌛ 5 min.
Cooking
Preheat the oven to 360°F (180°C).Unwrap the roll of dough and slice into rounds about 1/4 inch (5 mm) thick.
Stage 7 - ⌛ 3 min.
Lay the slices on a baking sheet and glaze them.
Stage 8 - ⌛ 15 min.
Bake for 15 to 20 minutes, watching the colour carefully.
Stage 9
Leave to cool on a wire rack.
Remarks
As always with this type of biscuit, do take care not to overcook them - they should still be slightly soft.
Keeping: Several days in an airtight tin.
Source: Home made, based on a suggestion from Hervé This.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 310 RDI=30 % | 100 RDI=20 % | 2,320 RDI=120 % | 9,700 RDI: 120 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 390 RDI=20 % | 1,630 RDI: 20 % |
| Per biscuits | 1 RDI=1 % | 10 RDI=1 % | 4 RDI=1 % | 90 RDI=5 % | 390 RDI: 5 % |
How much will it cost?
- For 25 biscuits : 1.45 €
- Per biscuits : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Cramique, Langoustine sabayon tart, Buckwheat almond biscuits, Oat financiers for Louise, Chocolate sweetcrust pastry, ... See them all 211
Caster sugar
Like these other recipes: Pogne de Romans, Blackcurrant-almond muffins, Caramelized brioche with pear and kiwi, Nantes Tourton, Quick Strawberry Millefeuille, ... See them all 370
Butter
Like these other recipes: Pork Chops Champvallon style, Gratin of potatoes with morels and yellow wine, Brioche dough, Yeast-based flaky dough (for croissants), Croque-monsieur gourmand, ... See them all 489
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Gâteau Basque , Apple Strudel, Smart plum tart, How to seal a terrine or casserole dish, ... See them all 80
Other recipes you may also like
Quince jelly
This quince jelly, with a very pronounced taste, will delight lovers of this fruit. October 23th 202238 K 1 hour 45 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011303 K4.7 55 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake. March 10th 2015263 K4.3 2 hours 20 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011281 K3.9 50 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011262 K 24.2 1 hour 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.