Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,316 Kcal or 9,697 Kj | 40 gr | 310 gr | 101 gr |
116 % | 16 % | 29 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 7 gr | 52 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 2 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Hazelnut and orange cake, Invisible apple cake, Wiener Schnitzel, Oat shortbread biscuits, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Gâteau Nantais, Cranachan, Caramel semolina pudding with raisins, Breton sablé biscuit dough, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Basic cake batter - the French way, Moist chocolate cake, Puff or flaky pastry (pâte feuilletée), Spinach and Comté Loaf, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), How to seal a terrine or casserole dish, Flaky brownie brioche, Chinois, Croissant dough apples, ... All |
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