1,504 easy and fully explained recipes, with +66K photos and 78 videos

Chicken with rice and leeks

For this "chicken with rice", the rice is cooked using the pilau method (started on the hob, finished in the oven), but with chicken cooking juices as the liquid to add plenty of delicious flavour.

Pieces of cooked chicken are then added.

This version also has chopped and lightly fried leeks.

55 K 4.0/5 (22 reviews)

60 min.

Easy

£3.10

4 people

10 Ingredients

Last modified on: January 29^th 2017

For this recipe: I want to make it (377×) I made it (393×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 250 g leek
2 250 g chicken
3 1 shallot
4 1 onion
5 20 g goose fat
6 300 ml rice
7 450 ml poultry cooking juices
8 2 tablespoons olive oil
9 salt
10 pepper
Total weight: 1,475 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

Cooking: 15 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare 250 g leek and chop finely.

Set aside.

Stage 2 - 5 min.

Dice 250 g chicken.

Preheat the oven to 360°F (180°C).

Stage 3 - 5 min.

Prepare 1 shallot and 1 onion.

Chop both, but the shallot very finely.

Stage 4 - 2 min.

Use a large pan that can go both on the hob and in the oven. Melt 20 g goose fat on medium heat. When good and hot, add the chopped onion.

Salt and pepper, then cook without colouring while stirring for 1 or 2 minutes.

Stage 5 - 1 min.

Tip in 300 ml rice all at once and cook while stirring for about 1 minute.

Stage 6

The rice should "pearl" (become translucent).

Stage 7 - 2 min.

Pour in 450 ml poultry cooking juices and mix briefly.

Stage 8 - 20 min.

Cover with aluminium foil (or an oven-proof lid) and cook in the oven for 20 minutes.

Stage 9 - 1 min.

While the rice is cooking, pour 2 tablespoons olive oil into a large frying pan on medium heat. When hot, add the chopped shallot, salt and pepper, then cook for 1 minute without colouring.

Stage 10 - 5 min.

Add the chopped leeks, mix well and cook until the leeks are just tender but still nice and green (about 4 or 5 minutes).

Stage 11 - 2 min.

Add the diced chicken, mix well, salt and pepper again, then check the seasoning.

Leave to heat through for 1 or 2 minutes, then turn off the heat.

Stage 12 - 3 min.

When the rice is cooked, take it out of the oven and add the chicken and leek mixture. Mix well.

Stage 13

Serve piping hot.

Remarks

You will probably have understood already that this is an ideal way to use up bits of leftover chicken, especially in the days after cooking five hours poultry. Of course, if you don't have your own cooking juices, you can use a simple chicken stock, but it will less rich and flavoursome.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	120 RDI=50 %	120 RDI=10 %	200 RDI=30 %	2,790 RDI=140 %	11,670 RDI: 140 %
Per 100 g	8 RDI=3 %	8 RDI=1 %	10 RDI=2 %	190 RDI=9 %	790 RDI: 9 %
Per person	30 RDI=10 %	30 RDI=3 %	50 RDI=8 %	700 RDI=40 %	2,920 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 4 people : £3.10
Per person : £0.80

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Pizza dough

Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
September 22^th 2024513 K4.6 1 hour 60 min.

Salmon with sorrel

Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
October 13^th 2010311 K 15 1 hour 25 min.

Marinated tuna with herbs

Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
February 21^th 2011274 K4.3 1 hour 25 min.

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
December 6^th 2015425 K4.8 35 min.

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
May 10^th 2023365 K3.8 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.