Apple and almond gratin
Imagine a gratin, but sweet, made with apples and toasted ground almonds.
This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
52 K 4.2/5 (29 reviews)
1 hour 5 min.
Easy
18 people
7 IngredientsLast modified on: February 8th 2017
For 18 people, you will need:
- 1
1 lb + 5.1 oz liquid cream - 2
9 egg yolks - 3
1.1 oz Vanilla sugar - 4
5.3 oz caster sugar - 5
12.0 oz ground almonds - 6
3.3 oz butter - 7
9 lb + 14.5 oz apple
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the cream mixture
Mix in a bowl with a whisk: 1 lb + 5.1 oz liquid cream, 9 egg yolks, 1.1 oz Vanilla sugar and 5.3 oz caster sugar.Set aside.
Stage 2 - 5 min.
Toast the almonds
Use a small non-stick frying pan on high heat. Tip in 12.0 oz ground almonds and dry roast lightly, stirring constantly with a wooden spatula or spoon.Stage 3
Take off the heat as soon as the almonds begin to colour slightly.
This process brings out the full flavour of the almonds.
This process brings out the full flavour of the almonds.
Stage 4 - 1 min.
Stage 5 - 7 min.
Stage 6 - 2 min.
Scatter the toasted almonds over the top.
Stage 7 - 2 min.
Add the rest of the apples and pour the cream mixture over.
Stage 8 - 3 min.
Scatter a little caster sugar on top and add slivers of butter to help the top brown.
Stage 9 - 40 min.
Cooking and serving
Cook in the oven for 40 minutes.Serve either warm or cold, on its own or, if you can't resist good things, with a little whipped cream.
Remarks
If you wish, you can add a tablespoonful of Calvados to the cream mixture.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 880 RDI=80 % | 410 RDI=60 % | 7,070 RDI=350 % | 29,620 RDI: 350 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=1 % | 7 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 5 RDI=2 % | 50 RDI=5 % | 20 RDI=3 % | 390 RDI=20 % | 1,650 RDI: 20 % |
How much will it cost?
- For 18 people : 14.25 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Quince and apple compote, Apple Tatin Terrine, Tarte à l'coloche, Tarte Normande, Caramelised apple pie, ... See them all 54
Liquid cream
Like these other recipes: Mushrooms on toast, French style, Celeriac in cream and mustard sauce, Smoky potato and potimarron gratin, Tenderloin steak with beetroot tops and mushrooms, Chicken Brussels pie, ... See them all 165
Caster sugar
Like these other recipes: Autumn apple and plum crumble pie, Liège waffles, Cranachan, Confit of quinces in Macvin, Plum and almond panna cotta, ... See them all 352
Ground almonds
Like these other recipes: Stuffed prunes, Strawberry and rhubarb crumble, Croute à thé, Caramelized apple rice pudding, Apricot blancmange, ... See them all 44
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