Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
875 Kcal or 3,663 Kj | 62 gr | 38 gr | 53 gr |
44 % | 24 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 7 gr | 4 gr | 6 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
437 Kcal or 1,830 Kj | 31 gr | 19 gr | 26 gr |
22 % | 12 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Polenta with spinach and soft-poached egg, Gratin of leeks with Morbier cheese, Chilli langoustines, Crème de foie gras, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with Indian spices, Fish "à la Bordelaise", Curried tuna cubes, Crunchy little pieces of fish, Rolls of fish in smoked ham, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Loin of pork with herbs and julienne vegetables , Sautéed green vegetables, Roasted vegetables with thyme and green sauce, Chicken pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Frichti from Bruxelles, Blanquette of veal, Filet mignon with mustard and tarragon sauce, Shallot confit tart, ... All |
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