Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 55 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,456 Kcal or 6,096 Kj | 48 gr | 240 gr | 98 gr |
73 % | 18 % | 23 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 7 gr | 3 gr |
2 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 6 gr | 30 gr | 12 gr |
9 % | 2 % | 3 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, How to heat milk without it catching on the bottom of the pan, Raisin breads (pains aux raisins), Cheese tart, How to prepare endives , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Rustic chicken and mushroom pie, Artichoke hearts forestier , Pissaladière with puff pastry, Pollack Parmentier, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Beurre blanc sauce, Purple artichokes braised in white wine, Béarnaise sauce, Scallops with crunchy vegetables and wine sabayon, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Thin spinach and potato tart, Oxtail Parmentier, Pollack Parmentier, Italian style gratin, ... All |
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