Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 4 hours 50 min. | 45 min. | 6 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 70 gr | 252 gr | 84 gr |
95 % | 27 % | 24 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 10 gr | 36 gr | 12 gr |
13 % | 4 % | 3 % | 2 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 70 gr | 252 gr | 84 gr |
95 % | 27 % | 24 % | 13 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Ocean bread, Ali Baba bread, New leavened bread, Hamburger buns, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Pea risotto "Mantecare", Spaghetti with smoked salmon, Seafood sauerkraut, Spaghetti with mushrooms, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Special small breads, French baguettes, Leavened bread, Panettone, Ali Baba bread, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Montlebon toast, Hasselback or "Swedish-style" potatoes, Turmeric risotto, bread-crust quiche, ... All |
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