Last modified on: March 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 24 gr | 21 gr | 31 gr |
23 % | 9 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 6 gr | 5 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 12 gr | 11 gr | 15 gr |
11 % | 5 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Sautéed green vegetables, Leek and Mimolette tart, Sautéed chicken with leeks, Icelandic-style fish and vegetable pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Escalopes in a sesame crust, Eggs en Cocotte à la Française, Koulibiak in pie dish, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Tagliatelle with cockles, Mexican salad, Tomato pesto, Kalamata Salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Mushroom duxelles, Roast beef "like they do it in Santa Fe", Lentil and cold-meat salad, Spinach on toast with bechamel, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)