Last modified on: March 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,833 Kcal or 7,674 Kj | 96 gr | 85 gr | 123 gr |
92 % | 37 % | 8 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 6 gr | 5 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 12 gr | 11 gr | 15 gr |
11 % | 5 % | 1 % | 2 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Chinese Soup, Breton style shellfish and vegetable soup, Crispy rolls with chicken and leek, Hearty leek and sprout soup, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Fried egg in bread, Gâteau Breton (Brittany butter cake), Lemon tart, Flamiche, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Cauliflower coconut curry, Pollack fillet baked with rice and vegetables., Ciabatta, Pizza dough, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Beurre blanc sauce, Marchand de vin sauce, Pan-fried fish fillets, braised cabbage with Noilly Prat, Polenta with spinach and soft-poached egg, ... All |
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