Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).
230 K 4.3/5 (25 reviews)
35 min.
Easy
6 people
6 IngredientsLast modified on: February 29th 2012
For 6 people, you will need:
- 1
5 turnips - 2
100 ml liquid cream - 3
1 chicken stock cube - 4
2 tablespoons tahini (sesame paste) - 5
salt - 6
pepper - Total weight: 590 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
To finish around 7pm, you'll need to have started before: 18:55.Change end time
Step by step recipe
Stage 1 - 20 min.
Peel 5 turnips, cut in 4 lengthways, then cut each quarter in fairly thin slices.
Weight the prepared turnips.
Weight the prepared turnips.
Stage 2 - 10 min.
Cook the turnips in twice their weight of water and 1 chicken stock cube, until they are soft (about 10 minutes).
Stage 3 - 5 min.
With a blender blend until smooth, then add 2 tablespoons tahini (sesame paste), 100 ml liquid cream, and blend again.
Taste and check salt and pepper: it's ready.
Taste and check salt and pepper: it's ready.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 40 RDI=4 % | 50 RDI=8 % | 690 RDI=30 % | 2,880 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 7 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 2 RDI=1 % | 6 RDI=1 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 6 people : 1.70 €
- Per person : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Apple and almond gratin, Tatin apples with mascarpone cream, Chestnut cake, Langoustine gratin, Breton leek and mushroom tart, ... See them all 167
Turnip
Like these other recipes: Fish fillet in express cooking envelope, Minestrone, Roast in the bag pork with fondant vegetables., Chorba, Pork medallions with "full" turnips, ... See them all 31
Tahini (sesame paste)
Like these other recipes: Hot sesame-cream chicken tartines, Ali Baba bread, Celeriac and sesame soup, Hummus, Green parsley tahini sauce, ... See them all 7
Chicken stock cube
Like these other recipes: Confit of carrots with bacon, Leek and potato soup, Creamy risotto with vegetables , Scallops with crunchy vegetables and wine sabayon, Rolls of fish in smoked ham, ... See them all 31
Other recipes you may also like
How to peel a fruit
Usually French chefs says "peler à vif", which means to completely peel the fruit (removing skin and core) and keep only the very best of the flesh. Here is a method for grapefruit, but it can be used for all the other citrus fruit, and many other fruits.February 21th 2011182 K4.3 35 min.
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.February 21th 2011244 K5 1 hour 30 min.
Poached eggs
Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points.January 8th 2013314 K5 2 hours 40 min.
Sweet pastry
This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.June 27th 201859 K 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.