Last modified on: April 16th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 2 hours 12 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,765 Kcal or 19,950 Kj | 64 gr | 183 gr | 420 gr |
238 % | 25 % | 17 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 1 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
596 Kcal or 2,495 Kj | 8 gr | 23 gr | 53 gr |
30 % | 3 % | 2 % | 8 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Franche-Comté sticks, Special small breads, Valay-Brest, Grapefruit cake, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Cassoulet, Veal Chop With Assortment of Vegetables, Spaghetti Bolognese, Polenta parmentier, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cassoulet, Boulangère potatoes, Roast beef "like they do it in Santa Fe", Rillons de Tours, Stuffed pumpkin gratin, ... All |
![]() | Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Leek and Jerusalem artichoke soup, Pumpkin (or potimarron) soup, Pilau rice, Morel risotto with Vin Jaune and Mont d'Or, ... All |
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