1,503 easy and fully explained recipes, with +66K photos and 78 videos

Bacon and cabbage omelette

A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.

69 K 4.0/5 (21 reviews)

50 min.

Easy

$2.30

4 people

4 Ingredients

Last modified on: April 26^th 2017

For this recipe: I want to make it (425×) I made it (417×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 300 g green cabbage
2 6 eggs
3 100 g belly (streaky) bacon
4 1 tablespoon olive oil
Total weight: 715 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Resting: 5 min.

Cooking: 15 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Prepare 300 g green cabbage, then set aside.

Stage 2 - 3 min.

Break 6 eggs into a bowl, salt and pepper, then whisk until evenly mixed.

Set aside.

Stage 3 - 5 min.

Cut 100 g belly (streaky) bacon into small pieces, then fry rapidly in 1 tablespoon olive oil in a frying pan on high heat.

Stage 4 - 2 min.

Add the cabbage, mix and cook for a further 1 or 2 minutes.

Stage 5 - 5 min.

Pour in the beaten eggs and turn down the heat.

Fold the sides in towards the centre with a wooden spatula.

Stage 6 - 5 min.

As soon as the bottom of the omelette is set enough, fold over, turn off the heat, cover and leave to finish for 5 minutes off the heat.

Serve without delay.

Remarks

Use smoked bacon if possible as this will give your omelette more flavour.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	10 RDI=1 %	110 RDI=20 %	1,230 RDI=60 %	5,160 RDI: 60 %
Per 100 g	7 RDI=3 %	1 RDI=0 %	10 RDI=2 %	170 RDI=9 %	720 RDI: 9 %
Per person	10 RDI=5 %	3 RDI=0 %	30 RDI=4 %	310 RDI=20 %	1,290 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, egg

How much will it cost?

For 4 people : $2.30
Per person : $0.60

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
June 22^th 2013286 K4.6 1 hour 45 min.

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16^th 2013296 K 15 2 hours 30 min.

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17^th 2011368 K4.3 1 hour 15 min.

Small cheese and bacon rolls

These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
September 7^th 2018362 K5 1 hour 25 min.

How to glaze a tart

Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs...
February 15^th 2016458 K4.4 7 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.