Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
170 % | 18 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Chantilly cream, Langres-style spinach, Apple and almond gratin, Spring veal sauté , ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Ham and endives au gratin, Endives "bonne femme", Endive and walnut salad, Gratin du Nord, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Grapefruit moelleux, Oatmeal cake, Escalopes in a sesame crust, Fresh pasta dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Cockles and cabbage with smoky cream sauce, Gnocchi alla romana, Rillettes stuffed mushrooms, Tyrolean apple crumble, ... All |
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