Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
170 % | 18 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Tarte Normande, Spinach and ricotta ravioli, Pumpkin (or potimarron) soup, Cod loin with saffron, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Comtoise endive salad, How to prepare endives , Endive and walnut salad, Endives , ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Provençal colombier for Pentecost, Puff or flaky pastry (pâte feuilletée), Buckwheat almond biscuits, Toasted almond cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Pan-fried salmon with white cabbage, Tatin apple diplomat tart, The total turnip, Layered Leek and Egg Gratin , ... All |
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