Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,801 Kcal or 28,474 Kj | 93 gr | 460 gr | 510 gr |
340 % | 36 % | 43 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Filet mignon with asparagus, Paris flan filling, Eggs with green asparagus and Parmesan cheese, Plum and almond panna cotta, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Individual creamy endive gratins, Endive and beer soup, Gratin of Endives with Mont d'Or, Endive and cheese salad with croutons, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Old style brioche, Tomato tatin, Leek and tuna loaf, Jam doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Salmon and Spinach Gratin, Pear, grapefruit and pistachio tart, Citrus tart, Cheese Soufflé, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)