Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,801 Kcal or 28,474 Kj | 93 gr | 460 gr | 510 gr |
340 % | 36 % | 43 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Paris flan filling, Icelandic-style fish and vegetable pie, Sliced veal with leeks and mushrooms, Black Forest gateau, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endive and cheese salad with croutons, Thin endive tart, Endives "bonne femme", Comtoise endive salad, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Hollandaise sauce, Pretzels, Milk rolls, Fougasse with bacon and Comté, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Noisette butter, Far Normandy-Brittany, Victoria pineapple and lime tarts, Fish petals, vegetables julienne, and beurre blanc, ... All |
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