Last modified on: May 7th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 hour 16 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,342 Kcal or 22,366 Kj | 328 gr | 2,330 gr | 2,289 gr |
267 % | 126 % | 220 % | 347 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 13 gr | 94 gr | 92 gr |
11 % | 5 % | 9 % | 14 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,781 Kcal or 7,457 Kj | 109 gr | 777 gr | 763 gr |
89 % | 42 % | 73 % | 116 % |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Tomato sauce (for pizzas), Enchiladas, Spinach and chick peas "à la milanaise", Sunday night pasta, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Langoustine and leek tarts, Nanou's tuna tart, Ch'ti mussel tarts, Apple Strudel, ... All |
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