Sorrel soup


Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
414 K 4/5 (72 reviews)
Grade this recipe:
Keywords:
Last modified on: May 8th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 6 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Sorrel soup : Stage 1
Peel and wash 500 g potatoes, then slice.

Stage 2 - ⌛ 15 min.
Sorrel soup : Stage 2

Stage 3 - ⌛ 3 min.
Sorrel soup : Stage 3

Stage 4 - ⌛ 1 min.
Sorrel soup : Stage 4
Melt 50 g butter in a large over a medium heat, then add shallot chopped small, cook one minute.

Stage 5 - ⌛ 3 min.
Sorrel soup : Stage 5
Add the sorrel leaves, and let them wilt while stirring gently.

Stage 6
Sorrel soup : Stage 6
Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste.

Stage 7 - ⌛ 2 min.
Sorrel soup : Stage 7
Add potatoes in the pan, salt and pepper, and cover.

Stage 8 - ⌛ 25 min.
Sorrel soup : Stage 8
Add 1 litre 500 ml water, 1 chicken stock cube and cook until the potatoes are done.

Stage 9 - ⌛ 5 min.
Sorrel soup : Stage 9
At the end of this time, remove from the heat, and blend the contents of the pan with a blender.
Remarks
The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %100 RDI=9 %40 RDI=6 %820 RDI=40 %3,450 RDI: 40 %
Per 100 g04 RDI=0 %1 RDI=0 %30 RDI=2 %150 RDI: 2 %
Per person1 RDI=1 %20 RDI=2 %7 RDI=1 %140 RDI=7 %570 RDI: 7 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, milk
How much will it cost?
  • For 6 people : 6.25 €
  • Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Nanterre brioche
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
September 10th 2018290 K3.8 2 hours 30 min.
Pain perdu
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
July 20th 2011181 K3.8 40 min.
Pancake batter
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
February 2nd 2020388 K3.8 15 min.
Saint Honoré cake
Saint Honoré cake
The Saint Honoré cake is a famous example of French patisserie. It consists of a puff pastry base surrounded by a ring of caramel-coated choux puffs and topped with whipped cream (Chantilly). It is a bit tricky to make, but this recipe gives you all the hints you need.
April 14th 2013140 K4.7 2 hours 55 min.
Ice-cream Vacherin
Ice-cream Vacherin
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work and quite a few trips to the freezer and back.
December 21th 2014193 K4.5 8 hours 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page