Sorrel soup


Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
408 K 4/5 (72 reviews)
Grade this recipe:
Keywords:
Last modified on: May 8th 2011
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Sorrel soup : Stage 1
Peel and wash 500 g potatoes, then slice.

Stage 2 - 15 min.
Sorrel soup : Stage 2

Stage 3 - 3 min.
Sorrel soup : Stage 3

Stage 4 - 1 min.
Sorrel soup : Stage 4
Melt 50 g butter in a large over a medium heat, then add shallot chopped small, cook one minute.

Stage 5 - 3 min.
Sorrel soup : Stage 5
Add the sorrel leaves, and let them wilt while stirring gently.

Stage 6
Sorrel soup : Stage 6
Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste.

Stage 7 - 2 min.
Sorrel soup : Stage 7
Add potatoes in the pan, salt and pepper, and cover.

Stage 8 - 25 min.
Sorrel soup : Stage 8
Add 1 litre 500 ml water, 1 chicken stock cube and cook until the potatoes are done.

Stage 9 - 5 min.
Sorrel soup : Stage 9
At the end of this time, remove from the heat, and blend the contents of the pan with a blender.
Remarks
The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %100 RDI=9 %40 RDI=6 %820 RDI=40 %3,450 RDI: 40 %
Per 100 g04 RDI=0 %1 RDI=0 %30 RDI=2 %150 RDI: 2 %
Per person1 RDI=1 %20 RDI=2 %7 RDI=1 %140 RDI=7 %570 RDI: 7 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, milk
How much will it cost?
  • For 6 people : $7.35
  • Per person : $1.25

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21th 2011542 K4.6 1 hour 35 min.
Small foie gras pasties
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
September 7th 2018329 K4.6 2 hours
Small cheese and bacon rolls
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
September 7th 2018368 K5 1 hour 25 min.
Four-tier glasses
Four-tier glasses
This starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky.
June 2nd 2015272 K5 1 hour 40 min.
Turnip and sesame puree (tahina) soup
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).
February 29th 2012238 K4.3 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page