Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 5 gr | 50 gr | 21 gr |
21 % | 2 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Chocolate eclairs, Rabbit civet "à la normande", Fougasse with bacon and Comté, Caramel rice pudding, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Salt cod brandade, Potato wallets, Real home-made chips* , Baked potoatoes with herb butter or cream , ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Avocado mousse with sorrel, Herb salad, Sorrel pesto, Sorrel omelette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Cookies of the Camisards, Grilled cheese, Plum and hazelnut crumble, Langoustine sabayon tart, ... All |
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