Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 5 gr | 50 gr | 21 gr |
21 % | 2 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Red mixed pickle, Chicken pie, Pumpkin (or potimarron) soup, Couscous, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Truffade original, "Day After Pork Belly" Soup, Chicken breasts with tarragon, Pork roast with herbs, ... All |
![]() | Sorrel: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , How to prepare sorrel, Salmon with sorrel, Scallops with sorrel and Noilly Prat, Avocado mousse with sorrel, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Sautéed Green Vegetables in pan, Baker's apple soles, Green beans with tomatoes, Rosemary steamed fish, ... All |
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