Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 4 gr | 33 gr | 14 gr |
14 % | 1 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Red mixed pickle, Bacon rolls, Special small breads, Quince and apple compote, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Real home-made chips* , Auvergne gratin, Morteau sausage, Sarladaise potatoes, ... All |
![]() | Sorrel: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Herb salad, Sorrel omelette, Sorrel pesto, Salmon with sorrel, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Spaghetti with mussels and basil, Eggs en Cocotte à la Française, "Au vert" beef, Warm haricot bean salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)