Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,647 Kcal or 6,896 Kj | 21 gr | 199 gr | 85 gr |
82 % | 8 % | 19 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Kale and potato soup, Minestrone, Caramel semolina pudding with raisins, Rum babas, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Gratin Dauphinois, Potato purée , Roast potatoes "à la provençale", Turnip top soup, ... All |
![]() | Sorrel: You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Sorrel omelette, Scallops with sorrel and Noilly Prat, Herb salad, Avocado mousse with sorrel, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Baker's apple soles, Bechamel sauce, Leek and potato soup, Arizona cupcakes, ... All |
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