Oven omelette
For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven.
The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.
The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.
19,3314.7/5 for 23 ratings
Grade this recipe: Last modified on: May 21th 2017
For 12 people, you will need:
2 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 37 min. | 52 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 3 - 7 min.
Stage 4 - 3 min.
Use the same pan to fry 300 g small pieces of bacon until lightly browned.
Stage 5 - 2 min.
Then add the chopped onion and cook for a further 2 or 3 minutes without browning the onion.
Check the seasoning.
Check the seasoning.
Stage 6 - 2 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish, then add the potatoes and spread the bacon and onions over the top.
Butter a gratin dish, then add the potatoes and spread the bacon and onions over the top.
Stage 7 - 1 min.
Pour the beaten eggs over.
Stage 8 - 25 min.
Bake for about 25 minutes. Check towards the end to ensure that the omelette is not overcooked.
Stage 9
Serve without delay.
Remarks
This works well using diced ham instead of the bacon bits (lardons).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,297 Kcal or 17,991 Kj | 117 gr | 138 gr | 364 gr |
| 215 % | 45 % | 13 % | 55 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 230 Kcal or 963 Kj | 6 gr | 7 gr | 19 gr |
| 11 % | 2 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 358 Kcal or 1,499 Kj | 10 gr | 12 gr | 30 gr |
| 18 % | 4 % | 1 % | 5 % |
How much will it cost?
- For 12 people : 4.96 €
- Per person : 0.41 €
Note : These prices are only approximate.
Source
Based on a recipe by Jean-Marc Toussaint.More recipes?
This recipe uses (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Comtois surprise bread, Baker's chicken and potato tart, Potatoes with bacon and herbs, Gratin of purple artichokes, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Alsatian-style salad, Artichoke hearts forestier , Fougasse with bacon and Comté, Deep leek and potato quiche, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Rémoulade dressing, Spinach and ricotta ravioli, Sesame cookies, Stuffed cabbage leaves, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Crispy cheese parcels, Comtois surprise bread, Gratin du Nord, Sesame fried scampi, ... All |
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