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Oven omelette

For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven.

The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.

14,5914.7/5 for 23 ratings

Last modified on: May 21^th 2017

For 12 people, you will need:

1 12 eggs
2 600 g cooked potato
3 2 onions
4 8 tablespoons oil
5 300 g small pieces of bacon
6 salt
7 pepper
Total weight: 1,870 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	37 min.	52 min.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Break 12 eggs into a bowl, add salt and pepper then beat with a whisk.

Stage 2 - 7 min.

Peel 600 g cooked potatoes and slice.

Prepare 2 onions and chop finely.

Stage 3 - 7 min.

Pour 8 tablespoons oil into a large frying pan on high heat.

When really hot, add the sliced potatoes and brown on both sides.

Salt after frying and set aside.

Stage 4 - 3 min.

Use the same pan to fry 300 g small pieces of bacon until lightly browned.

Stage 5 - 2 min.

Then add the chopped onion and cook for a further 2 or 3 minutes without browning the onion.

Check the seasoning.

Stage 6 - 2 min.

Preheat the oven to 360°F (180°C).

Butter a gratin dish, then add the potatoes and spread the bacon and onions over the top.

Stage 7 - 1 min.

Pour the beaten eggs over.

Stage 8 - 25 min.

Bake for about 25 minutes. Check towards the end to ensure that the omelette is not overcooked.

Stage 9

Serve without delay.

Remarks

This works well using diced ham instead of the bacon bits (lardons).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,297 Kcal or 17,991 Kj	117 gr	138 gr	364 gr
215 %	45 %	13 %	55 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
230 Kcal or 963 Kj	6 gr	7 gr	19 gr
11 %	2 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
358 Kcal or 1,499 Kj	10 gr	12 gr	30 gr
18 %	4 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 people : 4.96 €
Per person : 0.41 €

Note : These prices are only approximate

Change currency:

Source

Based on a recipe by Jean-Marc Toussaint.

More recipes?

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Pollack Parmentier, Green Piedmont Salad, Beetroot and fried chicken salad, Eggs Comtoise, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Ramekins of duchess potatoes, Bacon rolls, Artichoke hearts forestier , Aperitif rolls, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Brownie, Meatballs, Chestnut Fudge Cupcakes, Fruit crémeux, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Larded pork tenderloin, French toast "cordon bleu", Wiener Schnitzel, Crispy spinach rolls, Tournedos Rossini, ... All

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