Cooking-ez.com

1,506 easy and fully explained recipes, with +66K photos and 78 videos

Oven omelette

Oven omelette
For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven.

The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.
65 K 4.8/5 (24 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix2.50 € pour combien18 people ingredients7 Ingredients
Keywords:
Last modified on: May 21th 2017
For this recipe: I want to make it (414×) I made it (425×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 18 people, you will need:
Change to the quantities for:
2 people3 people6 people12 people18 people
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Oven omelette
Break 18 eggs into a bowl, add salt and pepper then beat with a whisk.
Stage 2 - 7 min.
Oven omelette
Peel 1 lb + 15.7 oz cooked potatoeses and slice.

Prepare 3 onions and chop finely.
Stage 3 - 7 min.
Oven omelette
Pour 12 tablespoons oil into a large frying pan on high heat.

When really hot, add the sliced potatoes and brown on both sides.

Salt after frying and set aside.
Stage 4 - 3 min.
Oven omelette
Use the same pan to fry 15.8 oz small pieces of bacon until lightly browned.
Stage 5 - 2 min.
Oven omelette
Then add the chopped onion and cook for a further 2 or 3 minutes without browning the onion.

Check the seasoning.
Stage 6 - 2 min.
Oven omelette
Preheat the oven to 360°F (180°C).

Butter a gratin dish, then add the potatoes and spread the bacon and onions over the top.
Stage 7 - 1 min.
Oven omelette
Pour the beaten eggs over.
Stage 8 - 25 min.
Oven omelette
Bake for about 25 minutes. Check towards the end to ensure that the omelette is not overcooked.
Stage 9
Oven omelette
Serve without delay.
Remarks
This works well using diced ham instead of the bacon bits (lardons).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Jean-Marc Toussaint.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe180 RDI=70 %210 RDI=20 %550 RDI=80 %6,440 RDI=320 %26,980 RDI: 320 %
Per 100 g6 RDI=2 %7 RDI=1 %20 RDI=3 %230 RDI=10 %960 RDI: 10 %
Per person9 RDI=4 %10 RDI=1 %30 RDI=5 %360 RDI=20 %1,500 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg
How much will it cost?
  • For 18 people : 7.45 €
  • Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Cooked potatoes

Like these other recipes: Seb's Italian-style aperitif slices, Chicken with spinach in a cream sauce , The strange gratin, Potato and cheese pie, Creamy spinach and potato gratin, ... See them all 53

Small pieces of bacon
Small pieces of bacon

Like these other recipes: Alsatian-style salad, Aperitif rolls, Creamy "terre et mer" pots, How to cook bacon and remove excess fat, Röstis, ... See them all 41

Egg
Egg

Like these other recipes: Traditional nutty choc-chip cookies, Rémoulette of celeriac, Soft Croque-monsieur with 3 cheeses, Piedmont pyramids, Chocolate mug cake, ... See them all 236

Oil
Oil

Like these other recipes: Fish in a seed crust, Boeuf (beef) bourguignon, Duo of slow-cooked pork, Curried tuna cubes, Beef Wellington, ... See them all 93

Other recipes you may also like
Lebanese Tabbouleh
Lebanese Tabbouleh
Lebanese tabbouleh is different from the classic version. It is made from bulgur wheat (burghul), rather than semolina and, most characteristically, includes a lot of parsley.
September 28th 201487 K3.9 50 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011290 K4.2 1 hour 4 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011369 K4.3 1 hour 15 min.
Chocolate madeleines
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
March 10th 2019310 K3.8 1 hour 15 min.
How to succeed in making sabayon (syllabub)
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
November 12th 2017942 K 54 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page