Flognarde
Flognarde is a dessert that originated in France's Limousin region. The recipe is very simple: a vanilla-flavoured egg custard, thickened with flour, and sometimes made with seasonal fruit (apples, cherries, pears...).
This is a very old recipe that has come down to us virtually unchanged since medieval times.
This is a very old recipe that has come down to us virtually unchanged since medieval times.
80 K 3.8/5 (45 reviews)
50 min.
Easy
3 flognardes
9 IngredientsLast modified on: December 30th 2019
For 3 flognardes, you will need:
- 1
2 litres 250 ml Milk - 2
3 vanillas pod - 3
3 lemons - 4
9 Eggs - 5
3 egg yolks - 6
180 g caster sugar - 7
180 g flour - 8
3 pinches salt - 9
120 g butter - Total weight: 3,640 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Pour 2 litres 250 ml Milk into a saucepan on low heat.
Scrape 3 vanillas pod into the milk, add 3 vanillas pod zest and bring to the boil.
Take off the heat, cover and leave to infuse for 10 minutes.
Scrape 3 vanillas pod into the milk, add 3 vanillas pod zest and bring to the boil.
Take off the heat, cover and leave to infuse for 10 minutes.
Stage 2 - 3 min.
Preheat the oven to 390°F (200°C).
Pour 9 Eggs and 3 egg yolks into a blender goblet, then add 180 g caster sugar, 180 g flour and 3 pinches salt.
Pour 9 Eggs and 3 egg yolks into a blender goblet, then add 180 g caster sugar, 180 g flour and 3 pinches salt.
Stage 3 - 3 min.
Blend on high speed until the mixture turns pale.
Stage 4 - 2 min.
Reduce the speed slightly, then pour in the vanilla-flavoured milk.
Blend for a few seconds longer to mix.
Blend for a few seconds longer to mix.
Stage 5 - 3 min.
Pour the mixture through a strainer.
Stage 6 - 1 min.
Then pour into a tart tin or mould.
Stage 7 - 30 min.
Top with slivers of butter and bake for 30 minutes.
Stage 8
Serve straight from the tin, as the flognarde will be very fragile.
Remarks
For a version with fruit, such as apples, sauté the peeled fruit in a little butter and sugar, then lay in the bottom of the tin or mould before adding the filling mixture.
For a nicely browned top, sprinkle the top of the flognarde with caster sugar after the first 10 minutes of cooking.
For a nicely browned top, sprinkle the top of the flognarde with caster sugar after the first 10 minutes of cooking.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 430 RDI=40 % | 280 RDI=40 % | 5,050 RDI=250 % | 21,140 RDI: 250 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 7 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per flognarde | 70 RDI=30 % | 140 RDI=10 % | 90 RDI=10 % | 1,680 RDI=80 % | 7,050 RDI: 80 % |
How much will it cost?
- For 3 flognardes : 13.70 €
- Per flognarde : 4.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Milk
Like these other recipes: Liège waffles, Gougères, Mustard baps, Doughnuts, Profiteroles, ... See them all 60
Caster sugar
Like these other recipes: Lime confectioner's custard (pastry cream), Mousse with two chocolates, Muffin dough, Fraisier (French strawberry cake), Apple crisps, ... See them all 352
Flour
Like these other recipes: Béarnaise sauce, Puff or flaky pastry (pâte feuilletée), Naan, Madeleines, Sausage mushroom and cheese crumble, ... See them all 196
Butter
Like these other recipes: Fillets of sole Dieppoise, Paimpol salad, Lime crémeux, Du Barry soup, Comtoise apple charlotte, ... See them all 450
Other recipes you may also like
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013277 K4.6 1 hour 45 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020314 K5 2 hours 25 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011263 K3.9 50 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021337 K5 50 min.
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.December 19th 2014299 K4.6 14 hours 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.