Kérinou slices
Once the cheese is melted and browned in the oven, the slices should be served piping hot.
60 min.
Easy
2 slices
12 Ingredients
½ 
1.5 tablespoon 
8.8 oz 
½ 
2 slices 
2 slices smoked ham
3.5 oz cheese
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 15 min.
Coarsely chop parsley leaves.
Peel, wash and finely chop ½ spring onion (scallion).
Stage 4 - 1 min.
Cook for 1 minute without colouring.
Stage 5 - 1 min.
Stage 6 - 5 min.
Stage 7
Take off the heat and set aside.
Stage 8 - 1 min.
Stage 9 - 3 min.
Stage 10 - 3 min.
Stage 11 - 3 min.
Stage 12 - 15 min.
Serve immediately.
If you like a little more crunch, you can toast the bread before adding the toppings.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 1,170 RDI=110 % | 110 RDI=20 % | 1,260 RDI=60 % | 5,280 RDI: 60 % |
| Per 100 g | 30 RDI=10 % | 200 RDI=20 % | 20 RDI=3 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per slices | 90 RDI=30 % | 580 RDI=60 % | 60 RDI=9 % | 630 RDI=30 % | 2,640 RDI: 30 % |
- For 2 slices : 2.85 €
- Per slices : 1.45 €
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