Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 79 gr | 1 gr |
19 % | 6 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Citrus syrup, Leavened bread, Puff or flaky pastry (pâte feuilletée), Italian Meringue, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Potimarron (Japanese chestnut pumpkin) purée, Potimarron braised in meat jus, Mixed vegetable curry, Duo of slow-cooked pork, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Roquefort sauce, Chicken Brussels pie, Little vanilla, clementine and chestnut verrines, Paris flan filling, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Peach and verbena feuilleté, Upside-down Parmentier, Clementine confectioner's custard, Rabbit civet "à la normande", ... All |
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