Cooking-ez.com

1,568 easy and fully explained recipes, with +66K photos and 78 videos

Pumpkin (or potimarron) soup

Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
355 K 3.9/5 (70 reviews)
Grade this recipe:
duree1 hour 10 min. difficultéEasy prix3.30 € pour combien2 litres ingredients7 Ingredients
Keywords:
Last modified on: October 13th 2010
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 2 litres, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 20 min.
All in all: 1 hour 10 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 25 min.
Pumpkin (or potimarron) soup : Stage 1
Prepare 1 kg potimarron (Japanese chestnut pumpkin) or pumpkin, as indicated here.
Stage 2 - ⌛ 15 min.
Pumpkin (or potimarron) soup : Stage 2
Cut it into small pieces and put in a big pan, cover with water, salt, add 1 chicken stock cube and bring to the boil.
Stage 3 - ⌛ 20 min.
Pumpkin (or potimarron) soup : Stage 3
Cook covered until pumpkin is soft (about 20 minutes).
Stage 4 - ⌛ 3 min.
Pumpkin (or potimarron) soup : Stage 4
Remove from heat, and blend, directly in the pan until smooth.
Stage 5 - ⌛ 2 min.
Pumpkin (or potimarron) soup : Stage 5
Blend in a bowl 2 tablespoons cornflour with 2 tablespoons of cold water.
Stage 6 - ⌛ 2 min.
Pumpkin (or potimarron) soup : Stage 6
Pour at one go into the pan while whisking non-stop. This operation will give a very smooth velouté.
Stage 7 - ⌛ 3 min.
Pumpkin (or potimarron) soup : Stage 7
Put the pan back on the heat and add 200 ml liquid cream while whisking all the time, and bring back to the boil. Check seasoning, it's ready.
Remarks
If you use potimarron, don't remove the skin, just scrub it with a brush, the flavour will be much better.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Joël Robuchon and Louis, market gardener of Saint-Renan.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=6 %80 RDI=7 %1 RDI=0 %380 RDI=20 %1,600 RDI: 20 %
Per 100 g03 RDI=0 %020 RDI=1 %80 RDI: 1 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 2 litres : 3.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Water

Like these other recipes: Dandelion flower jelly, Toffee apple upside-down cake, Caramel semolina pudding with raisins, Panettone, Seeded loaf, ... See them all 141

Potimarron (Japanese chestnut pumpkin)
Potimarron (Japanese chestnut pumpkin)

Like these other recipes: Taos hotpot, Potimarron and Parmesan tart, Smoky potato and potimarron gratin, Potimarron and celeriac autumn soup, Mixed vegetable curry, ... See them all 13

Liquid cream
Liquid cream

Like these other recipes: Pain perdu, Normandy seafood stew, Vanilla ice cream, Eton mess, Firied fillet of sea bream with polenta, ... See them all 175

Cornflour
Cornflour

Like these other recipes: Lime confectioner's custard (pastry cream), Apple custard tart, Blanquette of veal, Upside-down Parmentier, Blackcurrant, vanilla and lime verrine , ... See them all 33

Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025357 K5 1 hour 15 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011375 K4.0 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025318 K 24.5 3 hours 8 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018277 K4.3 1 hour 55 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016259 K4.4 2 hours 2 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page