Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 15 gr | 79 gr | 1 gr |
19 % | 6 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Poaching syrup, How to cook pasta properly, French onion soup, Cooking sugar, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Potimarron braised in meat jus, Potimarron and leek soup, Smoky potato and potimarron gratin, Stuffed pumpkin gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Risotto-style celeriac, Crème de foie gras, Veal with mushrooms and green asparagus, Fillets of sole Dieppoise, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Clementine confectioner's custard, Mint and chocolate cream, Du Barry soup, Rich hazelnut buttercream, ... All |
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