Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
341 K 3.9/5 (69 reviews)
1 hour 10 min.
Easy
2 litres
7 IngredientsLast modified on: October 13th 2010
For 2 litres, you will need:
- 1
2 lb + 3.2 oz potimarron (Japanese chestnut pumpkin) - 2
2 lb + 3.2 oz water - 3
1 chicken stock cube - 4
7.0 oz liquid cream - 5
2 tablespoons cornflour - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 20 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 25 min.
Prepare 2 lb + 3.2 oz potimarron (Japanese chestnut pumpkin) or pumpkin, as indicated here.
Stage 2 - 15 min.
Cut it into small pieces and put in a big pan, cover with water, salt, add 1 chicken stock cube and bring to the boil.
Stage 3 - 20 min.
Cook covered until pumpkin is soft (about 20 minutes).
Stage 4 - 3 min.
Remove from heat, and blend, directly in the pan until smooth.
Stage 5 - 2 min.
Blend in a bowl 2 tablespoons cornflour with 2 tablespoons of cold water.
Stage 6 - 2 min.
Pour at one go into the pan while whisking non-stop. This operation will give a very smooth velouté.
Stage 7 - 3 min.
Put the pan back on the heat and add 7.0 oz liquid cream while whisking all the time, and bring back to the boil. Check seasoning, it's ready.
Remarks
If you use potimarron, don't remove the skin, just scrub it with a brush, the flavour will be much better.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Joël Robuchon and Louis, market gardener of Saint-Renan.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 90 RDI=8 % | 60 RDI=9 % | 980 RDI=50 % | 4,090 RDI: 50 % |
| Per 100 g | 0 | 3 RDI=0 % | 2 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
How much will it cost?
- For 2 litres : 4.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Rabbit civet "à la normande", Benoîton, Puff or flaky pastry (pâte feuilletée), Sugar syrup, Potimarron (Japanese chestnut pumpkin) purée, ... See them all 136
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: Stuffed pumpkin gratin, Potimarron braised in meat jus, Potimarron and Parmesan tart, Smoky potato and potimarron gratin, Pumpkin and red-bean tortillas, ... See them all 13
Liquid cream
Like these other recipes: Chocolate and vanilla crème brûlée, Fresh mint ice-cream, Madras rice, Eggs en Cocotte à la Française, Chicken with spinach in a cream sauce , ... See them all 170
Cornflour
Like these other recipes: Lime confectioner's custard (pastry cream), Spicy roast cauliflower gratin, Du Barry soup, Mushroom velouté, Pistachio confectioner's custard, ... See them all 33
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