1,568 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Sunday night pasta

Name: Sunday night pasta
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 4 people
Cuisine: French
Ingredients: 100 g belly (streaky) bacon; 2 tablespoons olive oil; 200 g peeled and chopped tomatoes; 200 g Pasta; Salt; Pepper

Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".

88 K 4.2/5 (40 reviews)

30 min.

Easy

1.65 €

4 people

6 Ingredients

Last modified on: December 30^th 2019

For 4 people, you will need:

1 100 g belly (streaky) bacon
2 2 tablespoons olive oil
3 200 g peeled and chopped tomatoes
4 200 g Pasta
5 Salt
6 Pepper
Total weight: 530 grams

Times for this recipe

Preparation: 5 min.

Cooking: 25 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Cut 100 g belly (streaky) bacon into strips (you can use ham instead if you prefer).

Stage 2 - ⌛ 5 min.

Pour 2 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon.

Leave to fry, stirring from time to time.

Stage 3 - ⌛ 10 min.

Add 200 g peeled and chopped tomatoes, mix well and turn down the heat.

Leave to simmer gently uncovered.

Stage 4 - ⌛ 8 min.

Meanwhile, cook 200 g Pasta.

Stage 5 - ⌛ 2 min.

As soon as the pasta is cooked, drain thoroughly and add to the saucepan.

Mix well and serve without delay.

Remarks

You can bring a little more sophistication to the recipe by adding other ingredients to the saucepan in stage 3: a bayleaf, a clove of garlic "en chemise", a sprig of thyme, or any other herbs you like.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	140 RDI=10 %	90 RDI=10 %	1,520 RDI=80 %	6,380 RDI: 80 %
Per 100 g	6 RDI=3 %	30 RDI=3 %	20 RDI=3 %	290 RDI=10 %	1,200 RDI: 10 %
Per person	9 RDI=3 %	40 RDI=3 %	20 RDI=3 %	380 RDI=20 %	1,600 RDI: 20 %

Possible allergens in this recipe: Gluten, egg

How much will it cost?

For 4 people : 1.65 €
Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.

February 21^th 2011246 K4.2 40 min.

How to prepare cabbage

Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.

December 31^th 20131.19 M 13.4 45 min.

Tomato pesto

This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.

June 29^th 2011181 K4.5 15 min.

Toffee apple upside-down cake

With a flavour reminiscent of the French classic tart tatin, this cake is made with a ring of tart apples arranged on a layer of caramel, then covered with the batter. After baking, the cake is turned out while still hot so that the caramelized apples are on the top with the moist cake underneath.

December 4^th 201668 K5 1 hour 50 min.

Sautéed oyster mushrooms

When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.

January 6^th 202159 K 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.