Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 55 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,200 Kcal or 30,145 Kj | 315 gr | 438 gr | 453 gr |
360 % | 121 % | 41 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 6 gr | 8 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
600 Kcal or 2,512 Kj | 26 gr | 37 gr | 38 gr |
30 % | 10 % | 3 % | 6 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Mixed vegetable curry, Mexican-style pork medallions , Pork Chops Champvallon style, Asparagus "en petit pois", ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Beans with tomatoes, Minestrone, Paimpol salad, Cornouaillaise salad, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausage rougail, Duo of slow-cooked pork, Stuffed mushrooms au gratin, Polish-style beetroot salad, Roscoff salad, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Enchiladas, Veal Marengo, Spinach and chick peas "à la milanaise", Tomato sauce (for pizzas), ... All |
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