Last modified on: July 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 21 min. | 5 hours 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,361 Kcal or 9,885 Kj | 97 gr | 27 gr | 208 gr |
118 % | 37 % | 3 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 13 gr | 3 gr | 27 gr |
15 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
787 Kcal or 3,295 Kj | 32 gr | 9 gr | 69 gr |
39 % | 12 % | 1 % | 10 % |
![]() | Beef : You can check-out other recipes which use it, like for example: How to cook red meat properly, Home-made doner kebab, Carbonnade, Beef braised in reduced red wine, Boeuf (beef) bourguignon, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Tartiflette, Confit of carrots with bacon, Rabbit terrine, Bacon and cabbage omelette, "Land and sea" kebabs, ... All |
![]() | Chilli powder: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Chilli langoustines, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Gratin slices with spinach, Polenta with spinach and soft-poached egg, Valay salad, Chicken Brussels pie, ... All |
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