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Strawberry-mint sorbet
For this strawberry and mint-flavoured sorbet, we will be using an unusual method: blending the strawberries with mint leaves.
This mixture is then left overnight for the flavours to mingle before being strained and then churned.
This makes a delicious sorbet with its full-on strawberry flavour boosted by a definite mintiness.
This mixture is then left overnight for the flavours to mingle before being strained and then churned.
This makes a delicious sorbet with its full-on strawberry flavour boosted by a definite mintiness.
59 K 4.1/5 (36 reviews)506518
Last modified on: August 13th 2017
For 800 ml, you will need:
- 1
500 g strawberries - 2
1 handful fresh mint leaves - 3
2 g vitamin C (optional) - 4
½ lemon - 5
400 g sugar syrup - Total weight: 975 grams
Times for this recipe
Preparation
30 min.
Resting
12 hours
All in all
12 hours 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Hull 500 g strawberries (remove the green calyx and any hard bit underneath) and put into a high-sided container.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 1 min.
Blend thoroughly.
Stage 4 - ⌛ 12 hours
Lay plastic film on the surface of the coulis and refrigerate for at least 2 hours, ideally overnight, so that the flavours can mingle fully.
Stage 5 - ⌛ 5 min.
After this time, pour the coulis through a sieve placed over a bowl and use a soft spatula to push the coulis through.
Stage 6
There should only be the strawberry seeds left in the sieve.
Stage 7 - ⌛ 1 min.
Add 400 g sugar syrup to the coulis (about the same weight of syrup) and mix well.
Stage 8 - ⌛ 10 min.
Transfer to an ice-cream maker and leave to churn.
As always with ice creams and sorbets, the best moment is when it comes out...
As always with ice creams and sorbets, the best moment is when it comes out...
Remarks
You will find more information here about making ice-creams and sorbets.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=9 % | 4,040 RDI=1,525 % | 0 | 16,186 RDI=809 % | 67,768 RDI: 809 % |
| Per 100 g | 0 | 414 RDI=156 % | 0 | 1,660 RDI=83 % | 6,951 RDI: 83 % |
How much will it cost?
- For 800 ml : 4.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberries with mint and cream, Pear and strawberry verrine with tiramisu cream, Strawberry feuilleté, Strawberry, kiwi and mascarpone verrines, Frozen cottage cheese with strawberries, ... See them all 20
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Pavlova, Baked Alaska, Toasted flaked almonds, Melon with port sorbet, Fruit salad, ... See them all 27
Fresh mint leaves
Like these other recipes: Chaud-froid of grapefruit, pineapple and lime custard , Strawberry feuilleté, Mojito peaches, Fresh mint ice-cream, Framboisier, ... See them all 22
Lemon
Like these other recipes: Roast Brussels sprouts with sage and lemon, Windfall apple jelly, Quick bramble jelly, Raspberry sorbet, Cauliflower tabbouleh, ... See them all 132
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