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Strawberry-mint sorbet

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For this strawberry and mint-flavoured sorbet, we will be using an unusual method: blending the strawberries with mint leaves.

This mixture is then left overnight for the flavours to mingle before being strained and then churned.

This makes a delicious sorbet with its full-on strawberry flavour boosted by a definite mintiness.

13,8484.1/5 for 36 ratings

Grade this recipe:

54321

Last modified on: August 13^th 2017

For 800 ml, you will need:

• 0 500 g strawberries
• 1 1 handful fresh mint leaves
• 2 2 g vitamin C (optional)
• 3 ½ lemon
• 4 400 g Sugar syrup
• Total weight: 977 grams

Change those ingredients for: 400 ml 800 ml 1 litre 600 ml 2 litres 400 ml

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
26 min.	12 hours	12 hours 26 min.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Keeping:

Several weeks in the freezer.

Step by step recipe

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Stage 1 - 7 min.

Hull 500 g strawberries (remove the green calyx and any hard bit underneath) and put into a high-sided container.

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Stage 2 - 2 min.

Add 1 handful fresh mint leaves, 2 g vitamin C and the juice of ½ lemon.

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Stage 3 - 1 min.

Blend thoroughly.

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Stage 4 - 12 hours

Lay plastic film on the surface of the coulis and refrigerate for at least 2 hours, ideally overnight, so that the flavours can mingle fully.

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Stage 5 - 5 min.

After this time, pour the coulis through a sieve placed over a bowl and use a soft spatula to push the coulis through.

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Stage 6

There should only be the strawberry seeds left in the sieve.

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Stage 7 - 1 min.

Add 400 g Sugar syrup to the coulis (about the same weight of syrup) and mix well.

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Stage 8 - 10 min.

Transfer to an ice-cream maker and leave to churn.

As always with ice creams and sorbets, the best moment is when it comes out...

Remarks

You will find more information here about making ice-creams and sorbets.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
986 Kcal or 4,128 Kj	6 gr	241 gr	0 gr
49 %	2 %	23 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
101 Kcal or 423 Kj	1 gr	25 gr	0 gr
5 %	<1 %	2 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 800 ml : 4.35 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Quick Strawberry Millefeuille, Strawberry feuilleté, Strawberries in a thyme and lemon-flavoured red wine reduction, Chouquettes, ... All
	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Strawberry Charlotte, Chocolate cream with a crunch, irish coffee mousse, Passion fruit jellies, Baked Alaska, ... All
	Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Chaud-froid of grapefruit, pineapple and lime custard , Courgette tart with mint, Apricot blancmange, 4 pears salad with vanilla, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, How to prepare purple artichokes, Cucumber and salmon salad, Fish in a salt crust, Multicoloured cucumber-tomato salad, ... All

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