Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
619 Kcal or 2,592 Kj | 22 gr | 55 gr | 35 gr |
31 % | 8 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
15 % | 4 % | 3 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Lumberjack turnovers, Melt-in-the mouth meat and vegetables in a sealed casserole, Smoked haddock and leek fondue tartines, Sliced veal with leeks and mushrooms, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Ham and endives au gratin, Croque-monsieur, Spinach Mornay, Small green vegetables in Mornay sauce, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Stuffed tomatoes and courgettes, Firied fillet of sea bream with polenta, Cheese Soufflé, Thin spinach and potato tart, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Spaghetti with mushrooms, Scallops with sorrel and Noilly Prat, Pork medallions with "full" turnips, Blanquette of veal, ... All |
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