Last modified on: August 30th 2017
Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
619 Kcal or 2,592 Kj | 22 gr | 55 gr | 35 gr |
31 % | 8 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
15 % | 4 % | 3 % | 3 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Breton leek and mushroom tart, Rillettes stuffed mushrooms, Eggs "en cocotte" with spinach, Pasta with mushrooms, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Italian style gratin, Montlebon toast, Purple artichokes in a cheesy gratin, Gratin slices with spinach, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Quiche Lorraine, Endive gratin with cancoillotte, Thin endive tart, Oxtail Parmentier, ... All |
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