Stuffed artichokes au gratin
For this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts.
31,8194.3/5 for 27 ratings
Grade this recipe: Last modified on: August 30th 2017
For 2 people, you will need:
- 0
13 g shallot - 1
1 tablespoon olive oil - 2
67 g mushrooms - 3 1 tablespoon olive oil
- 4
2 globe artichokes - 5
50 g Bechamel sauce - 6
33 g grated cheese - 7
salt - 8
pepper - Total weight: 683 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 35 min. | 58 min. | 1 hour 33 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered with plastic film. Reheats very well..Step by step recipe
Stage 1 - 3 min.
Prepare and chop 13 g shallot.
Cook for 2 to 3 minutes in 1 tablespoon olive oil without colouring. Set aside.
Cook for 2 to 3 minutes in 1 tablespoon olive oil without colouring. Set aside.
Stage 3 - 15 min.
Cook 2 globe artichokes.
Stage 4 - 20 min.
Peel the leaves off the artichokes and set the hearts aside. Use a teaspoon to scrape the flesh off the leaves and collect this in a bowl.
Stage 5 - 2 min.
Preheat the oven to 390°F (200°C).
Sit the artichoke hearts in a gratin dish.
Sit the artichoke hearts in a gratin dish.
Stage 6 - 5 min.
Put into a bowl: the shallots, mushrooms, flesh from the artichoke leaves and 50 g Bechamel sauce.
Mix well and check the seasoning.
Mix well and check the seasoning.
Stage 7 - 5 min.
Fill the artichokes generously with this mixture.
Stage 8 - 3 min.
Top with grated cheese...
Stage 9 - 30 min.
...and bake for 30 minutes, until the cheese topping has melted and browned nicely.
Remarks
Depending on the size of your artichokes, you may well have filling left over that will not fit in the hearts. This can be frozen and used another time, or for original vol-au-vents.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 619 Kcal or 2,592 Kj | 22 gr | 55 gr | 35 gr |
| 31 % | 8 % | 5 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
| 15 % | 4 % | 3 % | 3 % |
How much will it cost?
- For 2 people : 2.35 €
- Per person : 1.18 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Breton leek and mushroom tart, Rillettes stuffed mushrooms, Eggs "en cocotte" with spinach, Pasta with mushrooms, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Italian style gratin, Montlebon toast, Purple artichokes in a cheesy gratin, Gratin slices with spinach, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Quiche Lorraine, Endive gratin with cancoillotte, Thin endive tart, Oxtail Parmentier, ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Cream sauce with Vin Jaune, Sliced cauliflower with 3 cheeses, Spinach on toast with bechamel, Pasta with mushrooms, ... All |
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