Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
619 Kcal or 2,592 Kj | 22 gr | 55 gr | 35 gr |
31 % | 8 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
15 % | 4 % | 3 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Bolognaise lasagne, Mushroom bourguignon, Spinach and Mushrooms with Pesto, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Purple artichokes in a cheesy gratin, Chilli chicken and spinach gratin, Leek and Mimolette tart, Endives , ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Smoky potato and potimarron gratin, Spinach and hard-boiled egg gratin, Endives , Pollack Parmentier, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Auvergnat tartines, Chinese Soup, Red rice pannequets, Cauliflower and chickpea purée, ... All |
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