Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,585 Kcal or 23,383 Kj | 198 gr | 493 gr | 314 gr |
279 % | 76 % | 47 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
16 % | 4 % | 3 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Chicken and mushroom pie, Chicken pie, Rabbit civet, Mushroom bourguignon, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Grilled ham and bechamel sandwiches, Spinach and cauliflower with sesame béchamel sauce, Chilli chicken and spinach gratin, Ham and endives au gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Stuffed baguette , Smoky potato and potimarron gratin, Aperitif rolls, Ham "friand" pie, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Chicken breasts with tarragon, Stuffed mushrooms au gratin, Marchand de vin sauce, Creamy cauliflower with smoked salmon, ... All |
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