Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,836 Kcal or 20,247 Kj | 372 gr | 369 gr | 142 gr |
242 % | 143 % | 35 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 6 gr | 6 gr | 2 gr |
4 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 31 gr | 31 gr | 12 gr |
20 % | 12 % | 3 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Sauce Normande (for fish), Fish Mousselines, Salmon rillettes, Salmon "en papillote" with small vegetables, ... All | |
Fish: You can check-out other recipes which use it, like for example: Warm autumn salad, Fish in a sesame crust, Fish petals, vegetables julienne, and beurre blanc, Quiche Bretonne, Fish in a salt crust, ... All | |
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Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Polenta parmentier, Ham "friand" pie, Firied fillet of sea bream with polenta, Potimarron (chestnut pumpkin) "au gratin", ... All |
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