Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,823 Kcal or 20,193 Kj | 371 gr | 366 gr | 142 gr |
241 % | 143 % | 35 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 6 gr | 6 gr | 2 gr |
4 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 31 gr | 30 gr | 12 gr |
20 % | 12 % | 3 % | 2 % |
![]() | Fish fumet: You can check-out other recipes which use it, like for example: Sauce Normande (for fish), Fish Mousselines, Salmon "en papillote" with small vegetables, Scallops with sorrel and Noilly Prat, Salmon with sorrel, ... All |
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