Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,461 Kcal or 56,359 Kj | 265 gr | 1,550 gr | 731 gr |
673 % | 102 % | 146 % | 111 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 7 gr | 42 gr | 20 gr |
18 % | 3 % | 4 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,487 Kcal or 18,786 Kj | 88 gr | 517 gr | 244 gr |
224 % | 34 % | 49 % | 37 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Galette Charentaise, Fougasse with bacon and Comté, Peanut rolls, Rabbit civet "à la normande", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Fish petals, vegetables julienne, and beurre blanc, Sicilian Epiphany Pie, Panettone, Caribbean upside-down cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Passion fruit jellies, Croissant dough apples, Cannelés, Mint and chocolate cream, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Yeast-based flaky dough (for croissants), Ali Baba bread, Sandwich bread, Naan, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-23)