This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.
309 K 4.4/5 (37 reviews)
14 hours 6 min.
Easy
3 brioches
10 IngredientsLast modified on: December 19th 2014
For 3 brioches, you will need:
- 1
5 lb + 2.4 oz flour - 2
2.1 oz yeast - 3
7.9 oz leaven - 4
6 tablespoons Milk - 5
12 eggs - 6
1 lb + 11.3 oz butter - 7
10.6 oz caster sugar - 8
1.1 oz vanilla sugar - 9
1.3 oz fine (or table) salt - 10
3.2 oz beaten egg
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 12 hours 40 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 14 hours 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
In the bowl of a mixer or a mixing bowl, put 10.6 oz caster sugar, 1.1 oz vanilla sugar, 1.3 oz fine (or table) salt and 6 tablespoons Milk.
Stage 3 - 3 min.
Start the mixer, or start to knead with your hands.
Stage 4 - 10 min.
Add 12 eggs immediately, knead for 5 minutes until you get a completely smooth dough.
Stage 5 - 5 min.
Stop kneading, then add 1 lb + 11.3 oz butter cut into small pieces (butter at room temperature) or grated with a cheese grater (butter straight from the freezer).
Stage 6 - 10 min.
Start to knead again until you get a homogeneous dough (approximately 10/15 minutes).
Stage 7 - 12 hours
Put the dough in a bowl, cover with plastic film, and refrigerate overnight.
Stage 8 - 1 hour
Next day, make balls of dough, at the same time you can mix in raisins, chocolate chips, small pieces of sugar, etc...
Then cover with a plastic sheet, and leave to rise at room temperature until they double in volume (approximately two hours).
Preheat the oven to 200°C or 392°F
Glaze the top of the dough.
Then cover with a plastic sheet, and leave to rise at room temperature until they double in volume (approximately two hours).
Preheat the oven to 200°C or 392°F
Glaze the top of the dough.
Stage 9 - 30 min.
Cut crosses in the top of the balls and put in the oven for 20 to 30 minutes.
Keeping: Several days, in a linen bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 1,890 RDI=180 % | 740 RDI=110 % | 13,920 RDI=700 % | 58,270 RDI: 700 % |
| Per 100 g | 8 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 380 RDI=20 % | 1,590 RDI: 20 % |
| Per brioche | 100 RDI=40 % | 630 RDI=60 % | 250 RDI=40 % | 4,640 RDI=230 % | 19,420 RDI: 230 % |
How much will it cost?
- For 3 brioches : 12.10 €
- Per brioche : 4.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Chestnut and hazelnut biscuits, Invisible apple cake, Basic cake batter - the French way, Boeuf (beef) bourguignon, Linzer torte, ... See them all 201
Butter
Like these other recipes: Chocolate mug cake, Langoustine sabayon tart, Fish fillet with leeks and mustard cream, Cashew-nut and Parmesan biscuits, Gnocchi alla romana, ... See them all 472
Caster sugar
Like these other recipes: Hazelnut and orange cake, Frozen cottage cheese with strawberries, Biscuit de Savoie sponge cake, Quick Strawberry Millefeuille, Apple crisps, ... See them all 361
Leaven
You can get more informations, or check-out other recipes which use it, for example: Panettone, Yeast-based flaky dough (for croissants), Leavened bread, New leavened bread, Saucipain, ... See them all 21
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011363 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025298 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016247 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013288 K4.6 1 hour 45 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020326 K5 2 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.