Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,461 Kcal or 56,359 Kj | 265 gr | 1,550 gr | 731 gr |
673 % | 102 % | 146 % | 111 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 7 gr | 42 gr | 20 gr |
18 % | 3 % | 4 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,487 Kcal or 18,786 Kj | 88 gr | 517 gr | 244 gr |
224 % | 34 % | 49 % | 37 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Pistachio "Financiers", Cod loin with saffron, Sandwich bread, Madeleines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Amandier (gluten-free almond cake), Rosemary steamed fish, Steak burger topped with egg, Turnip and Jerusalem artichoke soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Stewed apricots, Melon with port sorbet, Agen prune cake, Coconut sweetcrust pastry, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Mouna, Peanut rolls, Jura bread, Bacon rolls, ... All |
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