Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,917 Kcal or 58,268 Kj | 295 gr | 1,888 gr | 739 gr |
696 % | 113 % | 178 % | 112 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 8 gr | 51 gr | 20 gr |
19 % | 3 % | 5 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,639 Kcal or 19,423 Kj | 98 gr | 629 gr | 246 gr |
232 % | 38 % | 59 % | 37 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Nanou's chocolate cake, How to succeed in making sabayon (syllabub), Toasted-flour biscuits, Cookies of the Camisards, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Walnut short bread, Pear and chocolate Paris puddings, Pork medallions with "full" turnips, Almond tuiles, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, French Family Cake, Rum babas, Tiramisu, Fresh mint ice-cream, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Mouna, French baguettes, Franche-Comté sticks, Pogne de Romans, ... All |
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