Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,487 Kcal or 18,786 Kj | 88 gr | 517 gr | 244 gr |
224 % | 34 % | 49 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 7 gr | 42 gr | 20 gr |
18 % | 3 % | 4 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,487 Kcal or 18,786 Kj | 88 gr | 517 gr | 244 gr |
224 % | 34 % | 49 % | 37 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Doughnuts, Sandwich bread, Madeleines, Gâteau Breton (Brittany butter cake), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Sorrel omelette, Chocolate mousse, Panettone, Langoustine gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Pistachio panna cotta with custard, Blackcurrant, vanilla and lime verrine , Chaud-froid of grapefruit, pineapple and lime custard , Santiago Cake, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Special small breads, New leavened bread, Pogne de Romans, Naan, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)