Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Souda salad, Kalamata Salad, Pan bagnat, Paella, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Saint Honoré cake, Olive twists, Comtoise tart for Seàn, Tomato tart, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Pasta with pesto and preserved tomatoes, Seb's Italian-style aperitif slices, Pesto crackers, Fried egg in bread, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Pogne de Romans, Sesame cookies, Agen prune cake, How to seal a terrine or casserole dish, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)