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Gratin of chicken with rice and sautéed mushrooms

Name: Gratin of chicken with rice and sautéed mushrooms
Prep time: 24 min
Cook time: 28 min
Total time: 52 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g mushrooms; 4 tablespoons olive oil; 200 g cooked chicken; 20 g butter; 200 g cooked rice; 100 g grated cheese

This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.

70 K 3.7/5 (38 reviews)547559

Duration

55 min.

Difficulty

Easy

Last modified on: October 31^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 300 g mushrooms
2 4 tablespoons olive oil
3 200 g cooked chicken
4 20 g butter
5 200 g cooked rice
6 100 g grated cheese
Total weight: 880 grams

Times for this recipe

Preparation

25 min.

Cooking

30 min.

All in all

55 min.

Preparation 25 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 10 min.

Gratin of chicken with rice and sautéed mushrooms : Step 1

Prepare 300 g mushrooms, then cut them into small pieces.

Step 2 - ⌛ 8 min.

Gratin of chicken with rice and sautéed mushrooms : Step 2

In a skillet over high heat, pour in 4 tablespoons olive oil, and when it's very hot, add the mushrooms.

Sauté them until they are slightly browned.

Set aside.

Step 3 - ⌛ 5 min.

Gratin of chicken with rice and sautéed mushrooms : Step 3

Cut 200 g cooked chicken into small pieces.

Set aside.

Step 4 - ⌛ 5 min.

Gratin of chicken with rice and sautéed mushrooms : Step 4

Butter a gratin dish and spread 200 g cooked rice in an even layer in the bottom.

Step 5 - ⌛ 2 min.

Gratin of chicken with rice and sautéed mushrooms : Step 5

Arrange the pieces of chicken on the rice...

Step 6 - ⌛ 2 min.

Gratin of chicken with rice and sautéed mushrooms : Step 6

...then the mushrooms.

Step 7 - ⌛ 20 min.

Gratin of chicken with rice and sautéed mushrooms : Step 7

Top with 100 g grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.

You can finish browning the top under the grill.

Remarks

The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.

If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.

Keeping: Several days in the fridge, covered with plastic film. Reheats very well..

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	9 g RDI=13 %	4 g RDI=1 %	15 g RDI=20 %	184 kcal RDI=9 %	771 kJ RDI=9 %
Per person	19 g RDI=29 %	8 g RDI=3 %	33 g RDI=45 %	403 kcal RDI=20 %	1,688 kJ RDI=20 %
Whole recipe	75 g RDI=116 %	33 g RDI=12 %	131 g RDI=179 %	1,612 kcal RDI=81 %	6,750 kJ RDI=81 %