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Gratin of chicken with rice and sautéed mushrooms

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This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.

13,1693.8/5 for 36 ratings

Grade this recipe:

54321

Last modified on: October 15^th 2017

For 4 people, you will need:

• 1 1 lb + 10.4 oz mushrooms
• 2 4 tablespoons olive oil
• 3 7.0 oz cooked chicken
• 4 0.7 oz butter
• 5 11.3 oz cooked rice
• 6 3.5 oz grated cheese

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	28 min.	52 min.

Keeping: Several days in the fridge, covered with plastic film. Reheats very well..

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 10 min.

Peel 1 lb + 10.4 oz mushrooms, then cut into small pieces.

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Stage 2 - 8 min.

Pour 4 tablespoons olive oil into a frying pan on high heat. When good and hot, add the mushrooms.

Sauté untl lightly browned.

Set aside.

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Stage 3 - 5 min.

Cut 7.0 oz cooked chicken into small pieces.

Set aside.

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Stage 4 - 5 min.

Butter a gratin dish and spread 11.3 oz cooked rice in an even layer in the bottom.

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Stage 5 - 2 min.

Arrange the pieces of chicken on the rice...

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Stage 6 - 2 min.

...then the mushrooms.

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Stage 7 - 20 min.

Top with 3.5 oz grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.

You can finish browning the top under the grill.

Remarks

The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.

If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,661 Kcal or 6,954 Kj	73 gr	33 gr	138 gr
83 %	28 %	3 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
189 Kcal or 791 Kj	8 gr	4 gr	16 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
415 Kcal or 1,738 Kj	18 gr	8 gr	34 gr
21 %	7 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 4 people : 4.15 €
• Per person : 1.04 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Boeuf (beef) bourguignon, Rabbit with mustard, Breton leek and mushroom tart, Rabbit civet, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Rice and peas, Potimarron (chestnut pumpkin) "au gratin", Beans with tomatoes, Chicken Brussels pie, ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn salad cream, Pollack fillet baked with rice and vegetables., Quick stuffed courgettes, Madras rice, Tomatoes Provençal, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Potato and two ham gratin, French onion soup, Potato and broccoli gratin, Spinach Mornay, ... All

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