To find out more...
Gratin of chicken with rice and sautéed mushrooms
55 min.
Easy
4.15 €
4 people
6 Ingredients- 1
300 g mushrooms - 2
4 tablespoons olive oil - 3
200 g cooked chicken - 4
20 g butter - 5
200 g cooked rice - 6
100 g grated cheese - Total weight: 880 grams
Step by step recipe
Stage 2 - ⌛ 8 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 20 min.
You can finish browning the top under the grill.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 800 RDI=310 % | 140 RDI=10 % | 510 RDI=80 % | 1,660 RDI=80 % | 6,950 RDI: 80 % |
| Per 100 g | 90 RDI=40 % | 20 RDI=2 % | 60 RDI=9 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 200 RDI=80 % | 40 RDI=3 % | 130 RDI=20 % | 420 RDI=20 % | 1,740 RDI: 20 % |
- For 4 people : 4.20 €
- Per person : 1.05 €
Change currency:
Mushrooms
Like these other recipes: Rice à la grecque, Broken eggs with mushrooms, Sautéd mushrooms with spring onions and cured ham, Mushroom Pancakes au Gratin, Pasta with mushrooms, ... See them all 63
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Valay salad, Cauliflower, chicken and avocado salad, Baked eggs with chicken and spinach, Quick chicken curry, Beans with tomatoes, ... See them all 16
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Comtoise stuffed tomatoes, Glazed mushrooms with plain rice, Fried rice with turnips and new peas, Montagnon rice, ... See them all 28
Grated cheese
Like these other recipes: Alpine gratin, Bolognaise lasagne, Spinach Croque-monsieur , Cauliflower and chickpea purée, Breton galettes (pancakes), ... See them all 75
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.
Mixed salad
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)