Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 9 gr | 69 gr | 16 gr |
8 % | 3 % | 7 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 5 gr | 42 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Bistro celery salad, Bruschetta and mozzarella, French toast "cordon bleu", Eggs meurette, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Brussels sprouts à la Lombarde, Chicken and avocado bagels, Vol-au-vent, Pan-fried cheese, egg and spinach toastie, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Italian toast, Eggs with tomatoes and courgettes, Cauliflower tabouleh, Fried eggs with tomatoes, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Savoury mini-madeleines with 2 cheeses, Verrine of avocado mousse and crab, Icelandic-style fish and vegetable pie, Cantucci di Prato, ... All |
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