Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
669 Kcal or 2,801 Kj | 35 gr | 277 gr | 64 gr |
33 % | 13 % | 26 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 5 gr | 42 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Avocado mousse with sorrel, Kale and potato soup, Leek and egg frichti, Norwegian tartines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Madras rice, Deep leek and potato quiche, Tomato and cream cheese terrine, Tapenade, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Greek style sandwiches, Paella, Piedmont salad, Green beans with tomatoes, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, "Au vert" beef, Fried egg in bread, Polenta, Gingerbread, ... All |
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