Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,533 Kcal or 10,605 Kj | 33 gr | 156 gr | 192 gr |
127 % | 13 % | 15 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 32 gr | 39 gr |
26 % | 3 % | 3 % | 6 % |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chocolate mousse with hazelnuts, Little cakes with a chocolate and hazelnut centre, Tyrolean apple crumble, Piedmont pyramids, Hazelnut and cherry financiers, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, X-Files cookies, Arlesian Biscuits, Financier batter, Swiss meringues, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Harvest Gratin, Puff or flaky pastry (pâte feuilletée), Koulibiak in pie dish, Apple custard tart, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Chocolate eclairs, Confectioner's custard (Crème pâtissière, or French pastry cream), Spicy roast cauliflower gratin, Mushroom velouté, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)