Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,533 Kcal or 10,605 Kj | 33 gr | 156 gr | 192 gr |
127 % | 13 % | 15 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 32 gr | 39 gr |
26 % | 3 % | 3 % | 6 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Stuffed prunes, Coconut "croute à thé", Brioche slices with almond cream, Paris-Brest, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Canadian apple crumble, Breton sablé biscuit dough, Scallop and leek pancakes, Almond cream or frangipane, ... All |
![]() | Ground hazelnuts: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Smart plum tart, Little cakes with a chocolate and hazelnut centre, Plum and hazelnut crumble, Hazelnut and cherry financiers, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Gâteau Basque , Spicy roast cauliflower gratin, Lime confectioner's custard (pastry cream), Du Barry soup, ... All |
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